Apple Procyanidins Suppress Amyloidβ-Protein Aggregation

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Apple Procyanidins Suppress Amyloid β-Protein Aggregation

Procyanidins (PCs) are major components of the apple polyphenols (APs). We previously reported that treatment with PC extended the mean lifespan of Caenorhabditis elegans (Sunagawa et al., 2011). In order to estimate the neuroprotective effects of PC, we investigated the antiaggregative activity of PC on amyloid β-protein (Aβ) aggregation, which is a pathological hallmark of Alzheimer's disease...

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Synergism between apple procyanidins and lysosomotropic drugs: potential in chemoprevention.

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Cocoa procyanidins suppress transformation by inhibiting mitogen-activated protein kinase kinase.

Cocoa was shown to inhibit chemically induced carcinogenesis in animals and exert antioxidant activity in humans. However, the molecular mechanisms of the chemopreventive potential of cocoa and its active ingredient(s) remain unknown. Here we report that cocoa procyanidins inhibit neoplastic cell transformation by suppressing the kinase activity of mitogen-activated protein kinase kinase (MEK)....

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Apple procyanidins induce tumor cell apoptosis through mitochondrial pathway activation of caspase-3.

Various epidemiologic and experimental in vivo and in vitro studies have suggested that polyphenols derived from fruits, vegetables and beverages might decrease the risk of developing lifestyle diseases, such as cardiovascular disorders and cancer. Apples are a major dietary source of polyphenols. Here we investigated the antitumor activity of apple polyphenols (APs) and procyanidins, namely co...

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Oral delivery of oligomeric procyanidins in Apple Poly® enhances type I IFN responses in vivo.

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ژورنال

عنوان ژورنال: Biochemistry Research International

سال: 2011

ISSN: 2090-2247,2090-2255

DOI: 10.1155/2011/784698